Pumpkin Pie Pudding

Name: Pumpkin Pie Pudding
Ingredients: 1 15-oz. can pumpkin; 1 12-oz. can evaporated milk; 3/4 cup sugar; 1/2 cup biscuit baking mix; 2 eggs, beaten; 2 tablespoons butter, melted; 2 1/2 tablespoons pumpkin pie spice; 2 teaspoons vanilla extract; Garnish: whipped cream

9 ingredients

3 steps

Ingredients

1 15-oz. can pumpkin
1 12-oz. can evaporated milk
3/4 cup sugar
1/2 cup biscuit baking mix
2 eggs, beaten
2 tablespoons butter, melted
2 1/2 tablespoons pumpkin pie spice
2 teaspoons vanilla extract
Garnish: whipped cream

Directions

1

In a bowl, mix together all ingredients except topping. Transfer to a slow cooker that has been sprayed with non-stick vegetable spray.
2

Cover and cook on low setting for 3 1/2 to 4 hours. Pudding will start to pull away from sides of slow cooker; test for doneness with a toothpick inserted in center.
3

Serve warm, topped with dollops of whipped cream.