Potatoes Cooked in Milk

Directions

1. 1
   Peel the potatoes and slice into 5 mm rounds.
2. 2
   Put the sliced potatoes into a frying pan with water.
3. 3
   Boil for about 3 minutes and drain using a sieve (so the potatoes are only half-cooked)
4. 4
   In the frying pan (without water), add the milk and half-cooked potatoes.
5. 5
   Add margarine and sprinkle a little salt, then simmer for about 5-6 minutes on a low to medium heat.
6. 6
   When the milk has reduced but there is still some liquid left, sprinkle with a little pepper, and it's done.
7. 7
   Transfer to a serving dish (I recommend using a spatula).
8. 8
   I think it looks good with a little chopped parsley over the top.
9. 9
   I also tried adding some bacon in as well.