Potatoes Creamy

Directions

1. 1
   Peel and chop up potatoes.
2. 2
   In medium saucepan, over low heat, blend milk and cream cheese.
3. 3
   Make sure this mixture is smooth. Put in chives, onion and salt.
4. 4
   Add the potatoes and stir well. Put the mixture into a baking dish and bake at 350° for 30 minutes.
5. 5
   You can finish this dish on top of stove in a large pot. Watch carefully or it will boil over.
6. 6
   Yield:
7. 7
   8 servings.