Potatoes Deluxe

8 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1 c. diced onion
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1 lb. carton dairy sour cream
  • 1 stick margarine or butter, melted
  • 8 oz. sharp Cheddar cheese, shredded to taste
  • salt and pepper to taste
  • 1 c. crushed corn flakes or crushed potato chips

Directions

  1. 1
    Thaw frozen hash brown potatoes for 30 minutes.
  2. 2
    Combine with all other ingredients except the crushed corn flakes or potato chips.
  3. 3
    Spread evenly in buttered 9 x 13-inch baking dish. Sprinkle crumbs evenly over dish top.
  4. 4
    Bake at 375° for 1 hour. Makes 12 to 15 servings.

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