Potatoes Deluxe
8 ingredients
4 steps
Ingredients
- 2 lb. frozen hash brown potatoes
- 1 c. diced onion
- 1 (10 1/2 oz.) can cream of chicken soup
- 1 lb. carton dairy sour cream
- 1 stick margarine or butter, melted
- 8 oz. sharp Cheddar cheese, shredded to taste
- salt and pepper to taste
- 1 c. crushed corn flakes or crushed potato chips
Directions
-
1Thaw frozen hash brown potatoes for 30 minutes.
-
2Combine with all other ingredients except the crushed corn flakes or potato chips.
-
3Spread evenly in buttered 9 x 13-inch baking dish. Sprinkle crumbs evenly over dish top.
-
4Bake at 375° for 1 hour. Makes 12 to 15 servings.
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