Potatoes Deluxe

7 ingredients
5 steps

Ingredients

  • 1 c. margarine, melted
  • 1 to 2 lb. pkg. frozen hash browns, thawed
  • 1/2 c. chopped green onion
  • 1 c. sour cream
  • 1 can condensed cream of chicken soup
  • 2 c. grated sharp Cheddar
  • 2 c. crushed corn flakes

Directions

  1. 1
    Melt 1/2 cup margarine in ovenproof 13 x 9-inch casserole in slow oven.
  2. 2
    Mix potatoes, onion, cheese, sour cream and soup and place in casserole.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Meanwhile, mix corn flakes with 1/2 cup melted margarine.
  5. 5
    Put on top of potatoes and bake 15 minutes longer.

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