Savory Monkey Bread

Name: Savory Monkey Bread
Ingredients: 1/2 lb butter, melted; 2 teaspoons garlic powder with parsley (Lawry's is best); 4 (9 1/2 ounce) packages refrigerated buttermilk biscuits

3 ingredients

5 steps

Ingredients

1/2 lb butter, melted
2 teaspoons garlic powder with parsley (Lawry's is best)
4 (9 1/2 ounce) packages refrigerated buttermilk biscuits

Directions

1

In a medium bowl, combine butter and garlic powder with parsley; mix well. Separate biscuits and dip each into butter to coat.
2

In tube pan, place on layer of dipped biscuits in bottom, slightly overlapping each biscuit. Arrange remaining biscuits in zip-zag fashion, some towards center and some towards outside edge of pan. Use all biscuits in as many layers as needed.
3

Pour half of remaining butter over biscuits.
4

Bake, uncovered, in 375 degree oven 15-20 minutes.
5

Invert onto serving platter and pour remaining butter over bread. Serve warm.