Scotcheroos

Name: Scotcheroos
Ingredients: 1 cup sugar; 1 cup creamy peanut butter; 1 cup light corn syrup; 6 1/2 cups Rice Krispies; 1 cup semi-sweet chocolate chips; 1 cup butterscotch chips (nestle is best in my opinion)

6 ingredients

8 steps

Ingredients

1 cup sugar
1 cup creamy peanut butter
1 cup light corn syrup
6 1/2 cups Rice Krispies
1 cup semi-sweet chocolate chips
1 cup butterscotch chips (nestle is best in my opinion)

Directions

1

In large bowl mix sugar, peanut butter and corn syrup.
2

Microwave on high for 3 minutes. Check every 30 sec. after 2 minutes. Mixture is done when it starts to boil.
3

Stir in rice krispies until well coated.
4

Spray 9x13 pan with non-stick spray.
5

Spread evenly in pan.
6

Melt chocolate and butterscotch chips in microwave on high for 1-2 minutes (watch carefully and stir every 30 seconds - do not overcook!).
7

Spread chocolate sauce over rice krispies.
8

Allow to cool (may even put in fridge or freezer for a few minutes) and cover.