Potatoes Dumplings

Directions

1. 1
   Slice bacon into cubes and fry.
2. 2
   Drain off grease and set aside.
3. 3
   Put grease back into frying pan and add potatoes.
4. 4
   When potatoes are done, add eggs.
5. 5
   While potatoes are frying, make your sauce.
6. 6
   Place bacon, milk, salt and pepper in saucepan.
7. 7
   Simmer on low heat about 1 hour.