Potatoes Gratin

7 ingredients
5 steps

Ingredients

  • 2 cloves garlic, smashed
  • salt
  • 6 large waxy potatoes (like red bliss), thinly sliced
  • 2 cups half and half
  • 4T butter, room temperature
  • nutmeg, salt and pepper
  • 1 cup Gruyere, grated

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Coat 8x8 pan with butter.
  3. 3
    Put all ingredients except Gruyere in a pot and stir to coat potatoes. Bring to a boil over medium high heat, while stirring. After 8-10 minutes, mixture will thicken considerably. Transfer to pan and top with Gruyere.
  4. 4
    Bake 20-30 minutes until deep golden brown.
  5. 5
    Cool before serving

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