Potatoes Monsidene

Directions

1. 1
   In medium non-stick skillet, heat bacon fat.
2. 2
   Add onion and green pepper and saute until onions are translucent.
3. 3
   Remove from skillet.
4. 4
   Add cubed potatoes into pan, adding more bacon fat, if needed.
5. 5
   Use a nylon or rubber spatula so as not to crush the potato cubes.
6. 6
   Stir and saute over medium heat until potatoes just start to brown, about five minutes.
7. 7
   Return onions and peppers to pan.
8. 8
   Add Worcestershire sauce, salt and pepper, 2 tablespoons freshly chopped Italian parsley, stirring to mix everything together.
9. 9
   Saute for approximately five more minutes.
10. 10
    Add last tablespoon fresh parsley, stir to mix, and serve.