Potatoes Murphy

5 ingredients
7 steps

Ingredients

  • 4 lb. small red potatoes
  • 1 lb. grated Velveeta cheese
  • 1 cube margarine
  • 1 c. chopped green onions
  • salt and pepper to taste

Directions

  1. 1
    Boil or steam potatoes.
  2. 2
    Cook until tender.
  3. 3
    Let cool. Leaving skins on, cut potatoes in quarters or small size pieces. Using a 3-quart casserole dish, put a layer of potatoes in bottom of dish.
  4. 4
    Dot with slices of margarine.
  5. 5
    Sprinkle on part of cheese, onion, salt and pepper.
  6. 6
    Repeat process.
  7. 7
    Bake in covered dish for 30 minutes at 350°.

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