Hot Broccoli Dip

Name: Hot Broccoli Dip
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli; 2 c. dairy sour cream; 2 envelopes beef-flavored mushroom soup mix; 2 tsp. Worcestershire sauce; 2 cloves garlic, crushed; assorted crackers

6 ingredients

9 steps

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 c. dairy sour cream
2 envelopes beef-flavored mushroom soup mix
2 tsp. Worcestershire sauce
2 cloves garlic, crushed
assorted crackers

Directions

1

Cook broccoli according to package directions; drain, reserving liquid.
2

Add water to liquid to make 1 cup.
3

Place broccoli, broccoli liquid and sour cream in blender container. Cover; blend until smooth, stopping to scrape down sides once or twice.
4

Pour into saucepan.
5

Add soup mix, Worcestershire and garlic; heat through.
6

Transfer to fondue pot; place over fondue burner.
7

If desired, garnish with parsley and lemon.
8

Serve with crackers.
9

Makes 4 cups.