Potatoes Of Importance

Name: Potatoes Of Importance
Ingredients: 1 potato; salt; ground black pepper; flour; vegetable oil; 1 onion peeled and chopped; 1 leek chopped; 2 garlic cloves peeled and minced; 1 cup chicken beef, or vegetable broth; parsley; Parmesan cheese grated

11 ingredients

7 steps

Ingredients

1 potato
salt
ground black pepper
flour
vegetable oil
1 onion peeled and chopped
1 leek chopped
2 garlic cloves peeled and minced
1 cup chicken beef, or vegetable broth
parsley
Parmesan cheese grated

Directions

1

Preheat the oven to 180 degrees Celsius.
2

Cut the potatoes into 1- to 2-centimeter slices. Season with salt and pepper and coat with flour.
3

Fry in plenty of hot oil in a skillet on medium-high heat. Drain the excess oil on paper towel. Set aside.
4

Add a tablespoon of oil to another skillet on low heat. Add the onion, leek, and garlic. Saute over low heat.
5

Add the broth and some of the parsley. Cook for 10 minutes.
6

Put the potatoes in a baking dish, add the vegetables and cover with the broth. Bake for 15 to 20 minutes until the potatoes are tender.
7

Add Parmesan cheese on top and bake until the cheese melts.