Potatoes Raclette

Name: Potatoes Raclette
Ingredients: 1 lb potato, peeled and cut into 1/4 inch slices; salt and pepper; 8 ounces raclette cheese (If raclette is not available, you can substitute Gruyere or domestic Swiss cheese.); 3/4 cup cream

4 ingredients

8 steps

Ingredients

1 lb potato, peeled and cut into 1/4 inch slices
salt and pepper
8 ounces raclette cheese (If raclette is not available, you can substitute Gruyere or domestic Swiss cheese.)
3/4 cup cream

Directions

1

Preheat the oven to 375 degrees.
2

Lightly grease a medium casserole dish.
3

Place 1/3 of the potatoes in the dish, season, and top with 1/3 of the cheese.
4

Repeat two more times.
5

Pour on the cream.
6

Cover and bake for 45 minutes.
7

Remove the cover and bake 15 minutes longer.
8

Allow to cool slightly before serving.