Mayan Coffee

5 ingredients
2 steps

Ingredients

  • 2 teaspoons agave nectar
  • 3 ounces hot brewed coffee
  • 1 1/2 ounces tequila, preferably El Tesoro anejo
  • Dollop of unsweetened whipped cream, for garnish
  • Pinch of ground cinnamon, for garnish

Directions

  1. 1
    In a warmed mug or heatproof glass, stir the agave nectar into the coffee until incorporated.
  2. 2
    Stir in the tequila, then garnish with the whipped cream and cinnamon.

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