Potatoes Romanoff

8 ingredients
5 steps

Ingredients

  • 5 c. diced cooked potatoes
  • 2 tsp. salt
  • 2 c. creamed cottage cheese
  • 1 c. sour cream
  • 1/2 c. minced green onion
  • garlic to taste
  • 1/2 c. shredded cheese
  • paprika

Directions

  1. 1
    Sprinkle potatoes with half the salt.
  2. 2
    Combine cottage cheese, sour cream, onion, garlic and remaining salt; fold in potatoes. Pour into buttered casserole; top with cheese.
  3. 3
    Sprinkle with paprika.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Yield: 6 servings.

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