Potatoes Romanoff

Directions

1. 1
   Allow potatoes to thaw completely at room temperature (about 3 hours).
2. 2
   In a saucepan, brown the onion in the first 2 tablespoons of margarine.
3. 3
   Stir in the soups, Pet milk, sour cream, salt and pepper.
4. 4
   Stir and heat over medium heat until mixture reaches the first hint of a simmer, then pour over potatoes and mix well.
5. 5
   Now mix corn flakes thoroughly with the melted margarine.
6. 6
   Pour potato mixture into a 9 x 13-inch baking dish and spread evenly.
7. 7
   Spread corn flake mixture evenly over the potatoes.
8. 8
   Bake, uncovered, about 50 minutes at 350°.
9. 9
   Yield: 12 to 15 servings.