Raisin Cream Pie

10 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cloves
  • 2 1/2 Tbsp. lemon juice
  • 2 Tbsp. melted butter or margarine
  • 1 1/2 c. seedless raisins
  • 1/2 c. chopped pecans or walnuts
  • 1 (8-inch) plain pastry

Directions

  1. 1
    Beat eggs until thick and fluffy.
  2. 2
    Add sugar, cinnamon, nutmeg, cloves, lemon juice and melted butter.
  3. 3
    Blend well.
  4. 4
    Fold in raisins and chopped pecans (or walnuts).
  5. 5
    Pour mixture in pastry-lined pie pan.
  6. 6
    Garnish top with nuts.
  7. 7
    Bake 30 to 35 minutes at 350°.

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