Alaskan Blue Stew

7 ingredients
6 steps

Ingredients

  • 1 (121 ton) blue whale
  • 2,192 medium onions, quartered
  • 8,242 lb. shredded potatoes
  • 4 (65 lb.) Matanuska cabbages
  • 2,100 lb. carrots
  • 862 lb. celery
  • seasoning to taste

Directions

  1. 1
    Cut whale into bite size pieces (including blubber).
  2. 2
    Place in an empty, clean gasoline storage tank.
  3. 3
    (I'm sure that will be easy to find.)
  4. 4
    Add vegetables and cover with water.
  5. 5
    Add seasonings.
  6. 6
    Cook at 325° for 42 hours, then simmer 6 days. Serves 539,000 people, approximately the population of Alaska.

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