Potatoes Romanoff

7 ingredients
7 steps

Ingredients

  • 3 to 4 medium potatoes
  • 4 Tbsp. butter
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 pt. sour cream
  • 1/2 ??? green onions, chopped
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Peel and cut potatoes into 1/2-inch cubes.
  2. 2
    Boil potatoes 5 minutes until almost done.
  3. 3
    Drain potatoes and mix in butter, salt and pepper.
  4. 4
    Add sour cream and green onions, mixing well.
  5. 5
    Pour in a 9 x 9-inch casserole dish.
  6. 6
    Sprinkle cheese on top.
  7. 7
    Bake 30 minutes in a 350° oven.

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