Potatoes Savyard

Name: Potatoes Savyard
Ingredients: 4 cups raw potatoes, peeled and thinly sliced; 4 tablespoons butter; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; 1 teaspoon knorr swiss aromat seasoning, for meat; cracked black pepper; 2 cups swiss cheese, grated; 1 14 cups boiling canned beef broth

8 ingredients

6 steps

Ingredients

4 cups raw potatoes, peeled and thinly sliced
4 tablespoons butter
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1 teaspoon knorr swiss aromat seasoning, for meat
cracked black pepper
2 cups swiss cheese, grated
1 14 cups boiling canned beef broth

Directions

1

Peel and slice potatoes, and cover with cold water until raedy to use.
2

Preheat oven to 425*F and rub the inside of a 6-8 cup baking dish with 2 tbsp of butter.
3

Place 2 C of potatoes in bottom of dish, overlapping the slices.
4

Dot with 2 tbsp of butter, and sprinkle with 1 tbsp of parsley, 1/2 tsp salt, 1/2 tsp Seasoning for meat, pepper to taste, and 1 C cheese.
5

Place a second layer of potatoes (2 C) over first layer and repeat step #3.
6

Pour boiling beef broth over the casserole, bake uncovered for 55-60 min, or until potatoes are fork tender and the potatoe tops are browned, and broth is absorbed.