Potatoes Supreme

Name: Potatoes Supreme
Ingredients: 5 or 6 Irish potatoes, peeled and sliced; 3/4 to 1 c. water; 1 Tbsp. margarine; 1/2 to 3/4 c. milk; salt and pepper to taste; seasoned salt to taste; garlic salt to taste; 1 small onion, chopped; 2 medium carrots, thinly sliced; 2 or 3 ribs celery, thinly sliced; 1/2 c. chopped salad olives with pimientos; chopped dried parsley

12 ingredients

7 steps

Ingredients

5 or 6 Irish potatoes, peeled and sliced
3/4 to 1 c. water
1 Tbsp. margarine
1/2 to 3/4 c. milk
salt and pepper to taste
seasoned salt to taste
garlic salt to taste
1 small onion, chopped
2 medium carrots, thinly sliced
2 or 3 ribs celery, thinly sliced
1/2 c. chopped salad olives with pimientos
chopped dried parsley

Directions

1

Spray 10 or 12-inch skillet with nonstick spray.
2

Put potatoes, water, margarine and milk in skillet.
3

Season to taste. Cover and cook over medium to low heat, stirring occasionally. Add onion, carrots, celery and salad olives with pimientos. Sprinkle with chopped, dried parsley.
4

Cover and continue cooking, stirring occasionally,
5

to keep from scorching and to evenly cook potatoes and other vegetables.
6

Serves 10 to 12.
7

This may also be cooked in microwave.