Potatoes Supreme

8 ingredients
2 steps

Ingredients

  • 2 lb. frozen hash brown potatoes, thawed
  • 1/2 c. melted margarine
  • 1 tsp. salt
  • 1 can cream of chicken soup
  • 2 small containers sour cream
  • 1/2 tsp. pepper
  • 1/2 c. chopped onions
  • 10 oz. grated Cheddar cheese

Directions

  1. 1
    Combine all ingredients and bake at 350° for 30 minutes.
  2. 2
    Then top with cornflakes (1 cup) and dot with margarine and bake for 30 minutes longer.

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