Rice Pudding

9 ingredients
6 steps

Ingredients

  • 1 3/4 c. rice
  • 6 c. water
  • pinch of salt
  • 2 eggs
  • 1 1/4 c. sugar
  • 2 tsp. vanilla
  • 2 Tbsp. cornstarch
  • 1 can evaporated milk
  • 1 qt. milk

Directions

  1. 1
    Bring rice, water and salt to boil.
  2. 2
    Cover and cook until done.
  3. 3
    While rice is steaming, mix 2 eggs, sugar and vanilla. Also cornstarch and evaporated milk.
  4. 4
    When rice is done, add 1 quart milk to rice.
  5. 5
    Bring to boil again, stirring constantly as it tends to scorch.
  6. 6
    When it has come to boil, add second mixture. Pour into casserole and sprinkle with cinnamon.

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