Rice Pudding
9 ingredients
6 steps
Ingredients
- 1 3/4 c. rice
- 6 c. water
- pinch of salt
- 2 eggs
- 1 1/4 c. sugar
- 2 tsp. vanilla
- 2 Tbsp. cornstarch
- 1 can evaporated milk
- 1 qt. milk
Directions
-
1Bring rice, water and salt to boil.
-
2Cover and cook until done.
-
3While rice is steaming, mix 2 eggs, sugar and vanilla. Also cornstarch and evaporated milk.
-
4When rice is done, add 1 quart milk to rice.
-
5Bring to boil again, stirring constantly as it tends to scorch.
-
6When it has come to boil, add second mixture. Pour into casserole and sprinkle with cinnamon.
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