Sticky Cinnamon Buns

6 ingredients
1 steps

Ingredients

  • 1 C chopped nuts
  • 1 sm package Butterscotch pudding (not instant)
  • 1 pkg. Parkerhouse frozen rolls (12 count)
  • 1 stick margarine
  • 1 C brown sugar
  • Cinnamon to taste

Directions

  1. 1
    Sprinkle nuts in bottom of a greased 9 X 12 baking dish. Pour pudding over the nuts. Sprinkle with cinnamon. Place rolls on top of this. Mix margarine & sugar and pour over top of rolls. Place in cold oven overnight. Bake next morning at 350 for 20 - 25 minutes. Turn out of pan upside down.

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