Potatoes Supreme
7 ingredients
5 steps
Ingredients
- 2 lb. frozen hash browns, thawed
- 1 can cream of chicken soup
- 1/2 c. onion, chopped
- 8 oz. Cheddar cheese, shredded
- 1 tsp. salt
- 1 tsp. garlic salt
- 1 pt. sour cream
Directions
-
1Mix together and put into a 9 x 13-inch baking pan.
-
2Spoon topping over potato mixture.
-
3Bake at 350°
-
4for 1 to 1 1/2 hours. Can be put together and baked later (a day ahead).
-
5Serves 10 to 12.
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