Potatoes Supreme

7 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash browns, thawed
  • 1 can cream of chicken soup
  • 1/2 c. onion, chopped
  • 8 oz. Cheddar cheese, shredded
  • 1 tsp. salt
  • 1 tsp. garlic salt
  • 1 pt. sour cream

Directions

  1. 1
    Mix together and put into a 9 x 13-inch baking pan.
  2. 2
    Spoon topping over potato mixture.
  3. 3
    Bake at 350°
  4. 4
    for 1 to 1 1/2 hours. Can be put together and baked later (a day ahead).
  5. 5
    Serves 10 to 12.

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