Taco Casserole
8 ingredients
14 steps
Ingredients
- 1 pound Lean Ground Beef
- 2 Tablespoons Taco Seasoning
- 1/4 cups Water
- 2 cups Chunky Salsa
- 1 cup Coarsely Broken Tortilla Chips
- 2- 1/2 ounces, weight Cheddar Cheese, Shredded
- 1 cup Lettuce, Shredded
- 1 whole Medium Tomato, Seeded And Chopped
Directions
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1Preheat oven to 350 degrees F.
-
2In a large skillet, add ground beef and cook until no longer pink, about 7 minutes.
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3Drain fat if there is any.
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4Add taco seasoning and water.
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5Cook until the water has evaporated.
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6Turn heat off and stir in salsa.
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7In a baking dish (9 x 10), add broken tortilla chips, enough to cover the bottom of the baking dish.
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8Top with ground beef mixture.
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9Top with cheese.
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10Bake in oven for 2025 minutes, until cheese is bubbly.
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11Top with lettuce and tomatoes.
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12Note: If you plan on having leftovers, omit the lettuce.
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13Instead, place the lettuce on your plate and top with beef and chips if desired.
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14Serve with sour cream and/or hot sauce.
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