Potatoes Victoria
4 ingredients
6 steps
Ingredients
- 4 potatoes
- 6 oz. cream cheese
- 1/2 c. mayonnaise
- Worcestershire sauce
Directions
-
1Bake potatoes at 375°.
-
2Take out of oven and cut in halves. Place filling in bowls.
-
3Mix in cream cheese, mayonnaise and a dash of Worcestershire sauce and whip with a mixer.
-
4Put back into the empty potato shells.
-
5Place back in oven and bake until crispy on top.
-
6Top with cheese.
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