Potatoes Victoria

4 ingredients
6 steps

Ingredients

  • 4 potatoes
  • 6 oz. cream cheese
  • 1/2 c. mayonnaise
  • Worcestershire sauce

Directions

  1. 1
    Bake potatoes at 375°.
  2. 2
    Take out of oven and cut in halves. Place filling in bowls.
  3. 3
    Mix in cream cheese, mayonnaise and a dash of Worcestershire sauce and whip with a mixer.
  4. 4
    Put back into the empty potato shells.
  5. 5
    Place back in oven and bake until crispy on top.
  6. 6
    Top with cheese.

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