Potatoes With Herbs

Name: Potatoes With Herbs
Ingredients: 6 Tbsp. oleo, divided; 6 Tbsp. finely chopped onion; 1/2 tsp. salt; 1/4 tsp. dried basil leaves; 1/4 tsp. dried thyme leaves or dried chives; 2 lb. white potatoes, peeled and very thinly sliced; 1/4 tsp. black pepper

7 ingredients

12 steps

Ingredients

6 Tbsp. oleo, divided
6 Tbsp. finely chopped onion
1/2 tsp. salt
1/4 tsp. dried basil leaves
1/4 tsp. dried thyme leaves or dried chives
2 lb. white potatoes, peeled and very thinly sliced
1/4 tsp. black pepper

Directions

1

Preheat oven to 425°.
2

Combine seasonings.
3

Place 2 tablespoons oleo in nonstick skillet and melt.
4

Arrange 1/3 of potatoes in a circular pattern, with about 1/4 of seasoning, 1/3 onion and 2 tablespoons soft oleo.
5

Repeat layers 2 times.
6

Cover tightly with foil and press down.
7

Bake 20 minutes uncovered. Bake 20 minutes.
8

Uncover; bake 20 minutes more or until potatoes are tender.
9

Remove from oven; press down with spatula.
10

Let stand 10 minutes; remove to a platter.
11

Serve hot.
12

Makes 6 to 8 servings.