Potatoes With Tomatoes And Basil

Name: Potatoes With Tomatoes And Basil
Ingredients: 3 whole Large Tomatoes; 1 whole Small Onion, Peeled & Chopped; 1/4 cups Olive Oil; 2 whole Garlic Cloves, Peeled & Minced; 1-1/2 pound Potatoes, Peeled & Cut Into 2 Inch Pieces; Salt and Pepper; 1 dash Red Pepper Flakes; 3 Tablespoons Chopped Fresh Basil

8 ingredients

2 steps

Ingredients

3 whole Large Tomatoes
1 whole Small Onion, Peeled & Chopped
1/4 cups Olive Oil
2 whole Garlic Cloves, Peeled & Minced
1-1/2 pound Potatoes, Peeled & Cut Into 2 Inch Pieces
Salt and Pepper
1 dash Red Pepper Flakes
3 Tablespoons Chopped Fresh Basil

Directions

1

Cut the tomatoes in half then gently squeeze to remove as many seeds as possible. Dice coarsely.
2

Preheat the oven to 375 degrees F. Mix together the onions, oil, garlic and potatoes. Season with the salt, pepper, and red pepper flakes. Bake for 30-40 minutes, or until the potatoes have started to turn golden brown and can be easily pierced with a fork. Increase the heat to 400 degrees, add the tomatoes, and return to the oven for an additional 10 minutes. Stir in the fresh basil, and serve.