Potica Dough

Directions

1. 1
   Dissolve yeast in
2. 2
   water.
3. 3
   Heat
4. 4
   milk to lukewarm; add butter to melt.
5. 5
   Beat
6. 6
   eggs.
7. 7
   Put all
8. 8
   ingredients
9. 9
   in a very large bowl.
10. 10
    Add sugar
11. 11
    and
12. 12
    salt.
13. 13
    Slowly
14. 14
    add most
15. 15
    of the flour, mixing
16. 16
    well.
17. 17
    Add more
18. 18
    of
19. 19
    the
20. 20
    flour while kneading until the dough isn't sticky to the touch.
21. 21
    Put into 2 greased large pans and
22. 22
    cover; let rise about 2 hours.
23. 23
    Punch down and let rise again until
24. 24
    doubled
25. 25
    in
26. 26
    size. Roll
27. 27
    out
28. 28
    on
29. 29
    well floured sheet 1/2 at a
30. 30
    time
31. 31
    until very thin.
32. 32
    Spread with filling and roll
33. 33
    up. Let
34. 34
    rise in well-greased loaf pans for 15 minutes.
35. 35
    Spread milk over top and bake at 350° for 1 hour and 10 minutes.