Chile Paste

2 ingredients
5 steps

Ingredients

  • 2 dried ancho chiles
  • 2 dried pasilla peppers

Directions

  1. 1
    Bring 4 quarts of water to a boil.
  2. 2
    Cut stems off of chiles and remove seeds.
  3. 3
    Add chiles to boiling water for 10 minutes.
  4. 4
    Remove chiles and add to food processor.
  5. 5
    Grind, adding enough water to make a smooth paste.

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