Potluck Chicken Spaghetti
10 ingredients
13 steps
Ingredients
- 3 to 4 sliced onions
- 3 to 4 green peppers
- 2 (8 oz.) cans tomato sauce
- salt, pepper, cayenne, oregano, chili powder, celery salt and parsley flakes to taste
- chopped celery
- black olives
- mushrooms
- 8 to 10 chicken breast halves
- 2 lb. pkg. spaghetti
- Romano cheese
Directions
-
1Saute onions and green peppers.
-
2Add tomato sauce and seasonings to taste.
-
3Add celery, black olives and mushrooms to liquid mixture.
-
4Boil chicken breast halves.
-
5Cook spaghetti in the broth-water left from cooking chicken.
-
6Debone chicken and cut into large pieces.
-
7Place in bottom of greased 2-quart casserole.
-
8Add spaghetti.
-
9Pour sauce and 2 cups of broth over all.
-
10Sprinkle with Romano cheese.
-
11Bake for 1 hour at 350°.
-
12Let cool 5 minutes before serving.
-
13Serves 10 to 12.
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