Potluck Chicken Spaghetti

10 ingredients
13 steps

Ingredients

  • 3 to 4 sliced onions
  • 3 to 4 green peppers
  • 2 (8 oz.) cans tomato sauce
  • salt, pepper, cayenne, oregano, chili powder, celery salt and parsley flakes to taste
  • chopped celery
  • black olives
  • mushrooms
  • 8 to 10 chicken breast halves
  • 2 lb. pkg. spaghetti
  • Romano cheese

Directions

  1. 1
    Saute onions and green peppers.
  2. 2
    Add tomato sauce and seasonings to taste.
  3. 3
    Add celery, black olives and mushrooms to liquid mixture.
  4. 4
    Boil chicken breast halves.
  5. 5
    Cook spaghetti in the broth-water left from cooking chicken.
  6. 6
    Debone chicken and cut into large pieces.
  7. 7
    Place in bottom of greased 2-quart casserole.
  8. 8
    Add spaghetti.
  9. 9
    Pour sauce and 2 cups of broth over all.
  10. 10
    Sprinkle with Romano cheese.
  11. 11
    Bake for 1 hour at 350°.
  12. 12
    Let cool 5 minutes before serving.
  13. 13
    Serves 10 to 12.

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