Bananas Frosting

4 ingredients
3 steps

Ingredients

  • 1/4 c. (1/2 stick) butter or margarine, softened
  • 1/2 c. mashed ripe bananas
  • 1 tsp. lemon juice
  • 1 lb. confectioners sugar, sifted (about 4 c.)

Directions

  1. 1
    Cream butter until fluffy.
  2. 2
    Stir bananas and lemon juice; blend well.
  3. 3
    Gradually beat in confectioners sugar until frosting is of spreading consistency.

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