Summer Berry Coupe

Directions

1. 1
   Wash and drain fruit. Keep 1/3 apart for the garnish.
2. 2
   Put the nuts through a grinder, or wrap them in a towel and hit them into pieces with a hammer. Keep some of the nuts apart for the garnish as well.
3. 3
   Mix the fruit, yogurt, sugar, lemon juice and the nuts together very well (preferably in a blender, otherwise with a staff mixer or hand blender). Keep this mixture cool.
4. 4
   Beat the whipping cream until stiff and fold it carefully into the fruit mixture until well blended.
5. 5
   Distribute half of the mixture over 4 coupe glasses.
6. 6
   Put one or two scoops of vanilla ice cream on top of this and cover with the remainder of the fruit mixture.
7. 7
   Garnish with the rest of the fresh fruit and bits of pistachio nuts.