Potluck Potatoes

10 ingredients
5 steps

Ingredients

  • 1 (2 lb.) bag frozen hash brown potatoes
  • 1/2 c. onions, chopped
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • dash of paprika
  • 1 can cream of chicken soup
  • 1/2 c. butter, melted
  • 10 oz. grated Cheddar cheese
  • 1 pt. sour cream
  • 2 c. corn flakes, crushed

Directions

  1. 1
    Spread potatoes on bottom of 9 x 13-inch greased pan.
  2. 2
    Blend together all other ingredients except cornflakes.
  3. 3
    Spread over potatoes.
  4. 4
    Spread cornflakes on top.
  5. 5
    Bake at 350° for 45 minutes.

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