Potluck Potatoes

Name: Potluck Potatoes
Ingredients: 8 to 10 medium red potatoes, about 2 lb.; 1 (2 oz.) jar chopped pimientos, drained; 1/2 c. chopped onion; 1/8 tsp. onion salt; 1 lb. process American cheese, cut into 1/2-inch cubes; 1/4 c. margarine, melted; 1/8 tsp. garlic salt; 2 slices bread, cubed

8 ingredients

7 steps

Ingredients

8 to 10 medium red potatoes, about 2 lb.
1 (2 oz.) jar chopped pimientos, drained
1/2 c. chopped onion
1/8 tsp. onion salt
1 lb. process American cheese, cut into 1/2-inch cubes
1/4 c. margarine, melted
1/8 tsp. garlic salt
2 slices bread, cubed

Directions

1

Place unpeeled potatoes in a large saucepan and cover with water.
2

Cook just until tender, but firm.
3

Drain and cut potatoes into 1-inch cubes.
4

Place in an ungreased 2 1/2-quart baking dish. Add pimientos, onion, garlic and onion salt; toss gently. Sprinkle with cheese.
5

Place bread cubes on top and pour melted margarine over all.
6

Bake at 350°, uncovered, for 30 minutes or until bread is toasted.
7

Makes 10 to 12 servings.