Potluck Potatoes

10 ingredients
5 steps

Ingredients

  • 2 (16 oz.) pkg. frozen hash brown potatoes, thawed
  • 1/2 c. margarine, melted
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. minced onion
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 pt. sour cream
  • 2 c. shredded Cheddar cheese
  • 2 c. crushed corn flakes
  • 1/4 c. butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine the first 8 ingredients and place in a 9 x 13-inch casserole dish.
  3. 3
    Combine corn flakes with melted butter; sprinkle over potatoes.
  4. 4
    Bake for 45 minutes to 1 hour.
  5. 5
    Serves 10.

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