Potluck Potatoes

Name: Potluck Potatoes
Ingredients: 8 to 10 medium red potatoes (about 2 pounds); 1 jar (2 ounces) chopped pimientos, drained; 1/2 cup chopped onion; 1/8 teaspoon garlic salt; 1/8 teaspoon onion salt; 1 pound process cheese (Velveeta), diced; 2 slices bread, cut into cubes; 1/4 cup butter, melted

8 ingredients

2 steps

Ingredients

8 to 10 medium red potatoes (about 2 pounds)
1 jar (2 ounces) chopped pimientos, drained
1/2 cup chopped onion
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
1 pound process cheese (Velveeta), diced
2 slices bread, cut into cubes
1/4 cup butter, melted

Directions

1

Place the unpeeled potatoes in a large saucepan and cover with water; cook until tender but firm. Drain; cut potatoes into 1-in. cubes. Transfer to an ungreased 2-1/2-qt. baking dish.
2

Add pimientos, onion, garlic salt and onion salt; toss gently. Sprinkle with cheese. Top with bread cubes; drizzle with butter. Bake, uncovered, at 350° for 30 minutes or until bread is toasted.