Potluck Tuna

11 ingredients
8 steps

Ingredients

  • 3 Tbsp. butter
  • 1/4 c. chopped celery
  • 2 Tbsp. chopped onions
  • 3 Tbsp. regular all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 c. milk
  • 1 1/2 c. (6 oz.) shredded cheese
  • 1 (7 oz.) can drained tuna
  • 1 pkg. peas and carrots, cooked and drained
  • 1 (8 oz.) pkg. refrigerated biscuits

Directions

  1. 1
    In a 2-quart saucepan, melt butter and saute celery and onion until tender.
  2. 2
    Stir in flour, salt and pepper.
  3. 3
    Remove from heat. Stir in milk.
  4. 4
    Cook over medium heat.
  5. 5
    Stir constantly until thickens.
  6. 6
    Add cheese, tuna and vegetables.
  7. 7
    Pour into casserole. Top with biscuits.
  8. 8
    Bake 20 to 25 minutes.

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