Pots De Creme

4 ingredients
4 steps

Ingredients

  • 1 c. semi-sweet chocolate bits
  • 1 1/4 c. light cream, scalded
  • 2 egg yolks
  • 3 Tbsp. sherbet

Directions

  1. 1
    Put all ingredients into blender; cover and process at blend until smooth.
  2. 2
    Pour into 6 cups or small containers.
  3. 3
    Fill 2/3 full.
  4. 4
    Cover and chill at least 3 hours or until of pudding like consistency.

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