Pots De Creme

Directions

1. 1
   In blender, add eggs, milk and condensed milk.
2. 2
   Blend very well.
3. 3
   Take sugar, put in saucepan over medium heat; caramelize sugar and pour into Pyrex custard cups.
4. 4
   This will harden rapidly. Pour blended ingredients into custard cups.
5. 5
   Set custard cups into a heatproof dish; add water up to 1/2 of custard cups.
6. 6
   Cover with aluminum.
7. 7
   Cook at 325° for 2 hours or until knife inserted comes clean.
8. 8
   Refrigerate overnight.
9. 9
   Before serving, loosen edges with knife and invert onto dessert plate.