2-Minute Fudge

Directions

1. 1
   In 1 1/2 quart casserole dish, stir sugar, cocoa, salt, milk and vanilla together until partially blended (mixture is too stiff to blend thoroughly).
2. 2
   Put butter over top in center of dish. Microwave for 2 minutes or until milk feels warm on bottom of dish.
3. 3
   If butter has not melted, it will when stirred.
4. 4
   I sometimes add a heaping tablespoon of peanut butter after microwaving.
5. 5
   Blend in nuts and pour in 8x4x3 dish.
6. 6
   Chill 1 hour or 20 to 30 minutes in freezer.
7. 7
   Makes 36 squares.