Potted Apples

3 ingredients
4 steps

Ingredients

  • 12 lb. apples, unpeeled
  • 2 c. vinegar (red or white 5% acidity)
  • 8 to 10 c. sugar

Directions

  1. 1
    Cut in slices.
  2. 2
    Take out core and stem and cut off bad spots. If apples are sweet, use 8 cups.
  3. 3
    If apples are tart, use 10 cups.
  4. 4
    Cook until most of liquid is out about as you would with dried apples.

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