Potted Chicken

8 ingredients
4 steps

Ingredients

  • 1/2 cup dried large lima beans
  • 1 onion, sliced
  • 1 tablespoon oil
  • salt
  • pepper
  • paprika
  • garlic powder
  • 1 (2 -3 lb) roasting chickens, cut into parts

Directions

  1. 1
    Soak lima beans overnight in 3 cups cold water; drain. Place beans in bottom of a heavy pot.
  2. 2
    Brown onion in oil. Layer onions on top of beans.
  3. 3
    Mix salt, pepper, paprika and garlic powder with a small amount of water, just enough to make a thick paste. Smear this paste on the chicken parts and layer them on top of onions.
  4. 4
    Add enough water to just cover. Bring to a boil, reduce to a simmer and cook about 1 hour. Serve with rice.

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