Potted Crow

10 ingredients
6 steps

Ingredients

  • 6 crows
  • 3 bacon slices
  • stuffing of your choice
  • 1 diced carrot
  • 1 diced onion
  • chopped parsley
  • hot water or stock
  • 1/4 cup (60 ml) shortening
  • 1/4 cup (60 ml) flour
  • buttered toast

Directions

  1. 1
    Clean and dress crows.
  2. 2
    Stuff and place them upright in stew-pan on the slices of bacon.
  3. 3
    Add the carrot, onion and a little parsley, and cover with boiling water or stock.
  4. 4
    Cover the pot and let simmer for 2-3 hours, or until tender, adding boiling water or stock when necessary.
  5. 5
    Make a sauce of the shortening and flour and 2 cups (475 ml) of the stock remaining in the pan.
  6. 6
    Serve each crow on a thin slice of moistened toast, and pour gravy over all.

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