Cheese Twists

Directions

1. 1
   Sift flour, baking powder and salt into a medium sized bowl. Cut in butter with a pastry blender until crumbly.
2. 2
   Sprinkle water over.
3. 3
   Mix lightly with fork just until mixture holds together and leaves sides of bowl.
4. 4
   Roll out on lightly floured pastry cloth or board to a 12 x 10-inch rectangle.
5. 5
   Divide in half lengthwise, then cut each half crosswise into 1/2-inch wide strips.
6. 6
   Lift strips one at a time.
7. 7
   Twist a couple turns and place on ungreased baking sheet.
8. 8
   Bake at 425° for 10 minutes or until golden brown.