Potters Soup
12 ingredients
3 steps
Ingredients
- 2 lb. sausage
- 4 c. pinto beans, cooked
- 4 cans tomatoes
- 4 c. water
- 1 large onion, chopped
- 4 c. diced potatoes
- 1 large bell pepper
- 1/4 tsp. black pepper
- 1/2 tsp. thyme
- 1/2 tsp. garlic
- 1 1/2 tsp. salt
- 3 large bay leaves
Directions
-
1Cook sausage and drain.
-
2Add rest of ingredients.
-
3Simmer for 1 to 2 hours.
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