Pouding ChôMeur

Directions

1. 1
   1. Preheat oven to 325 F.
2. 2
   2. Cream the butter and sugar, set aside.
3. 3
   3. Sift the flour and baking powder.
4. 4
   4. Add the butter mixture and stir.
5. 5
   5. Add the milk and stir with wooden spoon until it's a good cakey batter.
6. 6
   6. In a greased pan, pour the batter. Set aside.
7. 7
   7. In a pot, boil the cup of water. Add the melted butter, sugar and corn syrup. Stir and set aside after it boils over.
8. 8
   8. When the syrup is done, pour it on top of the batter.
9. 9
   9. Bake for 45 minutes. When the cake is fully baked the caramel should've went underneath the cake.
10. 10
    10. Serve hot with vanilla ice cream!