Rice Pilaf

Name: Rice Pilaf
Ingredients: 1/4 c. butter or margarine; 1/3 c. chopped onion; 2 c. chicken broth; 1 c. regular uncooked rice; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter or margarine; 1/3 c. coarsely chopped almonds

8 ingredients

5 steps

Ingredients

1/4 c. butter or margarine
1/3 c. chopped onion
2 c. chicken broth
1 c. regular uncooked rice
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter or margarine
1/3 c. coarsely chopped almonds

Directions

1

In a small skillet, melt 1/4 cup butter and saute onion until soft but not brown.
2

In a saucepan bring chicken broth to a boil; add sauteed onion, rice, salt and pepper.
3

Pour into casserole; cover and bake in a 350° oven for 30 minutes or until rice is tender.
4

In a small saucepan, melt 2 tablespoons butter and saute almonds 2 to 3 minutes.
5

Just before serving, toss rice and sprinkle nuts over top.